Albina

Our products are carefully formulated to meet the diverse needs of farmers and promote healthy plant growth, maximum yields, and exceptional crop quality.

Albina

Albina is a pioneering new product that can reduce physiological disorders, improve flower set, and fruit holding, and improves the firmness and shelf life of fruit and vegetable crops. Albina uses LoCal technology to help plants absorb calcium, a nutrient that can improve quality but is poorly absorbed by plants.

Composition & Usage:

Albina is a pioneering new product developed by Invess Agriculture Ltd. (IAL) that aims to revolutionize the way we approach crop production. With its innovative formulation and advanced features, Albina offers a range of benefits that can significantly improve the quality, shelf life, and overall health of fruit and vegetable crops.

With Albina, growers can expect to witness remarkable improvements in their crops. One of the key features of Albina is its ability to reduce physiological disorders commonly found in fruits and vegetables. These disorders, such as blossom-end rot and bitter pit, can lead to significant losses in crop quality and marketability. However, Albina’s unique composition and formulation work together to minimize the occurrence of these disorders, resulting in healthier, more visually appealing produce.

Key Features:

Firmer fruit
Increased flower and fruit setting
Extended post-harvest shelf life
Reduced physiological disorders
Reduced susceptibility to disease
Improved growth during heat and cold stress
Highly efficient calcium absorption

Used for:

Albina is particularly beneficial for a wide range of fruit and vegetable crops, including but not limited to berries, citrus fruits, tomatoes, peppers, melons, leafy greens, and cucurbits. By providing plants with the necessary nutrients and promoting efficient calcium absorption, Albina significantly contributes to the overall quality, marketability, and profitability of these crops.